Quality. Quantity. Value for money. Founder Earle Swensen knew he could succeed if
he gave his customers these 3 things when he opened his first ice cream parlor in
San Francisco in 1948.
Using only the finest ingredients to develop the perfect blend, Sticky Chewy Chocolate,
Frosted Chocolate Malt and Mocha Almond Fudge soon became household names in the
city. Since then, more than hundreds of delicious ice cream flavors have been created and
enjoyed by both the young and young at heart.
Here at Earle Swensen’s, we bring you our signature ice cream sundaes and a range of
specialty grilled entrees in the grand San Francisco tradition. For a refreshingly healthy treat,
try our all-you-can-eat buffet salad bar that offers a seasonal change of ingredients. Be spoilt
for choice with an impressive mix of fresh compound salads, mixed greens, fruits, garnishings
and homemade dressings.