Crayfish Bee Hoon Soup
Steamed crayfish and bee hoon in our chef's special thick broth, sprinkled with Japanese mushrooms.
Crabmeat Fried Rice
Savory fried rice tossed with crabmeat, diced carrots, Shiitake mushrooms and eggs. Adorned with crispy battered soft shell crab.
Mee Goreng Choice of sirloin chunks or seafood. Served with stir-fried yellow noodle with prawns, eggs, cherry tomatoes and our chef's special spicy sauce.
Mee Sua
Mee Sua with juicy prawns in chicken broth. Sprinkled with spring onions and fried garlic for added fragrance.
Claypot Spicy Laska
Savor this hot spicy locak favourite. Bee hoon in coconut gravy served with prawns, egg, chicken slices and dried beancurd.
Curry Chicken Delicious curry chicken served with rice, pickles, salted egg and chutney.
Claypot Kway Teow
Choice of beef or seafood served with gravy over rice noodle and bean sprouts in claypot.
Chicken Rice
Tender chicken served with fragrant rice and served with the 3 must-haves of chili, chopped ginger and dark soy sauce.
