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Fish & Chips
Golden-fried fillet of fish, served with tartar sauce, U.S. fries and coleslaw. |
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Tomato Mussel Stew
Mussels stewed in tomato sauce, onions, peppers and mushrooms with toasted bread on the side. |
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Chicken-in-a-Jacket
Juicy three-piece fried chicken in a crispy battered jacket, served with potato salad and mesclun salad. |
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Fish-in-a-Jacket
Golden-fried fish fritters served with tartar sauce, potato salad and mesclun salad. |
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Grilled Fish Sambal
Tender fish fillet with special sambal chili served with U.S. potatoes and seasonal vegetables. |
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Breaded Chicken Meuniere
Golden-fried marinated chicken cutlet served with U.S. fries and coleslaw. |
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Pesto Salmon Sauté
Grilled salmon drizzled with pesto sauce, served with mashed potatoes and seasonal vegetables. |
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Sirloin Steak
Steak grilled the way you like it with U.S. potatoes, seasonal vegetables and ranch sauce. |
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Almond Crusted Lamb Chops
Cuts of lamb grilled and coated with crunchy almonds served with U.S. potatoes and seasonal vegetables. |
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Ribeye Steak
Cut of ribeye grilled tenderly to the way you like it, served with U.S. potatoes, seasonal vegetables and ranch sauce. |
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BBQ Half Chicken
Half chicken tenderly braised and grilled in smoked BBQ sauce, served with U.S. potatoes and seasonal vegetables. |
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