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Cioppino
A San Francisco wharf-side specialty that is hearty delicious and made of a rich tomato-based stew of crayfish, mussels, shrimp, fish and vegetables. Served with sourdough bread. |
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Crayfish & Seafood Pasta
Crayfish, mussels, shrimp and fish fillet in rich tomato sauce, served in a large pan. |
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Chilli Lobster Pasta
Divinely flavorsome whole lobster tossed with our chef’s special chili crab sauce and spaghetti.
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Chicken Baked Rice
Breaded chicken over savory rice covered in white cream sauce and fragrantly baked. |
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Lobster Baked Rice
Mouthwatering whole lobster and fresh mushrooms baked over savory rice and covered in alfredo sauce. |
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