Food Menu - Main Course
Soup & Salad | Appetizers & Sides | Main Course | Sandwiches & Burgers


 
Main Course - From The Grill
From The Grill
| From The Wharf | From The Farm | Good-4-Two
* Include Buffet Salad Bar - All steaks come with choice of potato and sauce.
 

Charbroiled Sirloin Steak
Sumptuous juicy sirloin smokily charbroiled, accompanied with greens to round off this perennial favorite.

Charbroiled Porterhouse Steak
Smoky, tender, juicy Prime Porterhouse, which is part top Sirloin and part Fillet Mignon. With fresh seasonal vegetables on the side, it hardly gets better than this.

Tenderloin Steak
Succulent tenderloin grilled to perfection and accompanied by fresh greens on the side.

Charbroiled Prime Rib
Succulent Prime Rib with beef glaze and seasonal vegetables complete this all-american favorite.

Charbroiled Ribeye Steak
Relish tantalizing charbroiled ribeye served with seasonal vegetables on the side.

Grilled Cod with Wild Rice
Delicately grilled cod fillet on a bed of savory wild rice and lightly seasoned broth, gamished with seasonal vegetables.

Grilled Lobster with Black Pepper Pasta
Tender grilled lobster in its shell, accompanied by black pepper spaghetti.

Surf & Turf
Grilled beef steak, King Prawns and crayfish with honey vinaigrette dressing, on a bed of savory rice.

Grilled Seafood Combo
King Prawns, crayfish, squid and salmon charbroiled and laid on a bed of savory oriental rice, served with seasonal vegetables and garnished with tomato lemon salsa.

Charbroiled Salmon
Flavorful charbroiled salmon seasoned with Cajun spices, accompanied with U.S. potatoes and seasonal vegetables.

Sausage Combo
Flavorsome and juicy pepper chicken and snail sausages charbroiled until golden brown, served with sautéed onion and mashed potato.

U.S. Black Pepper Chicken
Charbroiled boneless and tender chicken leg in black pepper sauce, on a bed of savory wild rice and seasonal vegetables.

Rack of Lamb
Deliciously tender lamb rack grilled with garlic Cajun spices, drizzled with beef gravy and mint sauce. Served with grilled U.S. potatoes and seasonal vegetables on the side.